Monday, July 15, 2013

Healthy Living: Avocado and Egg breakfast

Looking for a fun recipe to wow some friends or family? This will do the trick. But make sure they like avocados! Simply get a few avocados, soft and ripe, a few eggs, cheese if you'd like, salt, pepper, and some cayenne pepper, and preheat your oven to 360 degrees.

Slice the avocados lengthwise and remove the pits. Carve out a bit more of the avocado, making the hole deeper and wider, so the egg has a more room. Crack your egg and move it from each shell back and fourth, getting rid of about 40% of the egg white, place in avocado. Top with salt. pepper, cayenne, and whatever spices you'd like to try. Sprinkle with cheese and bake for about 20 minutes or until the egg is cooked to your personal preference.

And enjoy! It's so pleasing to the eye and costs about $6 to make it for a party of four! We cut up four avocados instead of just two, and garnished the plate with raw avocado, one of my favorite things to eat recently. It's delicious!

Also, you can freshen up the breakfast by slicing up some different kinds of fruit and tossing them with a little cinnamon. This morning I also added whole wheat toast, buttered with local honey. Oh my goodness. It was the best breakfast ever!

Happy Monday, friends! I'm sewing like a crazy lady and getting some listings ready for my Etsy shop. Have a great day!

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